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15-Minute Air Fryer Chicken

A quick and delicious chicken dish that can be made in just 15 minutes, featuring perfectly cooked chicken with a crispy exterior and tender inside.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Use fresh chicken for best results.
  • 1 tablespoon olive oil Helps achieve a crispy texture.
  • 1 teaspoon garlic powder Adds depth of flavor.
  • 1 teaspoon paprika Provides a smoky sweetness.
  • to taste none Salt and pepper Adjust according to your preference.
  • optional none Fresh parsley for garnish Brightens the dish.

Method
 

Preparation
  1. Preheat your air fryer to 380°F (190°C).
  2. In a medium bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper until well combined.
  3. Coat each chicken breast thoroughly with the seasoning mixture, ensuring every piece is evenly flavored.
Cooking
  1. Place the seasoned chicken breasts in a single layer in the air fryer basket for even cooking.
  2. Cook for 10-15 minutes, flipping the chicken halfway through, until it reaches an internal temperature of 165°F (75°C) and has a golden, crispy exterior.
  3. Once cooked, allow the chicken to rest for a few minutes to retain its juices.
  4. Optionally, garnish with fresh parsley before serving.

Notes

Tips for Best Results: Don't overcrowd the basket; use a meat thermometer for checking doneness; swap or add spices for a personal touch; let it rest after cooking.