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Air Fryer Chicken Fajitas

A delightful fusion of savory chicken, vibrant bell peppers, and sweet onions, seasoned to perfection and cooked in an air fryer for a crispy finish.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast strips Use fresh, boneless chicken breast
  • 1 bell pepper bell peppers Any color of your choice
  • 1 medium onion Sliced into strips
  • 2 tablespoons fajita seasoning Store-bought or homemade
  • 1 tablespoon olive oil Helps seasoning adhere to chicken

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, combine chicken breast strips with olive oil and fajita seasoning, making sure each piece is well coated.
  3. Slice the bell peppers and onions into strips, then add them to the bowl. Toss everything together until evenly mixed.
Cooking
  1. Place the chicken and vegetables in the air fryer basket in a single layer.
  2. Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
  3. Ensure the chicken reaches an internal temperature of 165°F and the vegetables are tender yet crisp.
  4. Remove from the air fryer and serve immediately with warm tortillas.

Notes

For best results, do not overcrowd the air fryer basket and adjust seasonings to taste. Check for chicken doneness to ensure food safety.