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Air Fryer Macaroni and Cheese Balls

Crispy, bite-sized snacks that transform creamy macaroni and cheese into golden-brown balls. Perfect for game nights or as appetizers.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup elbow macaroni Cooked according to package instructions
  • 2 tablespoons butter For making the roux
  • 2 tablespoons all-purpose flour For making the roux
  • 1 1/4 cups milk Whole milk recommended for creaminess
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded mozzarella cheese For the gooey center
  • 1/2 cup grated Parmesan cheese To enhance flavor
  • 1 large egg For binding the balls
  • 1/2 cup breadcrumbs For coating
  • 1/2 cup panko breadcrumbs For extra crispiness
  • 1/4 cup all-purpose flour For coating
  • to taste vegetable oil For spraying

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions, drain, and set aside to cool.
  2. In a medium saucepan, melt the butter over medium heat, then whisk in 2 tablespoons of flour continuously for 1-2 minutes until it forms a roux.
  3. Slowly add the milk while whisking to avoid lumps. Mix in garlic powder, onion powder, salt, and black pepper until the mixture is smooth and creamy.
  4. Let the mixture simmer for 3-4 minutes until it thickens slightly.
  5. Stir in the shredded mozzarella and grated Parmesan cheese, cooking until the cheeses are fully melted and the mixture is smooth.
  6. Remove from heat and fold in the cooked macaroni, ensuring each piece is coated in the cheesy sauce. Allow the mixture to cool for 15-20 minutes.
  7. Once cooled, scoop small portions of the mixture and shape them into balls. Place the balls onto a parchment-lined baking sheet.
  8. In a shallow dish, whisk the egg. In another dish, combine the breadcrumbs and panko.
  9. Roll each ball in the egg, then coat with the breadcrumb mixture.
Cooking
  1. Preheat the air fryer to 375°F (190°C). Arrange the balls in a single layer in the air fryer basket, being careful not to overcrowd.
  2. Cook for 8-10 minutes, flipping halfway through, until they are golden brown and crispy.
  3. Let the macaroni and cheese balls cool slightly before serving.

Notes

Allow the cheese mixture to cool completely before shaping the balls for easier handling. Use freshly grated cheese for the best melt and flavor. Spraying the balls with vegetable oil helps achieve an evenly crispy exterior. For added flavor, experiment with herbs or spices mixed into the cheese sauce. Serve with your favorite dipping sauce such as marinara or ranch.