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Air Fryer Scallops

Delightful air-fried scallops deliver a restaurant-quality dish with a crispy exterior and tender interior, flavored with garlic and paprika.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Appetizer, Main Course
Cuisine: Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh scallops Delicate and naturally sweet flavor.
  • 2 tablespoons olive oil Helps to crisp scallops in the air fryer.
  • 1 teaspoon garlic powder Enhances flavor.
  • 1 teaspoon paprika Adds a smoky flavor.
  • Salt and pepper to taste
  • Lemon wedges for serving Adds brightness when squeezed over.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Pat the scallops dry with paper towels to ensure they crisp up nicely in the air fryer.
  3. In a mixing bowl, drizzle the olive oil over the scallops, followed by garlic powder, paprika, salt, and pepper. Toss until all scallops are evenly coated.
  4. Arrange the scallops in a single layer in the air fryer basket, making sure they’re not crowded to achieve optimal crispiness.
  5. Cook for 6-8 minutes. Check for a golden sear; the scallops should look opaque and firm when done.
  6. Serve immediately with fresh lemon wedges to squeeze over the top for added brightness.

Notes

Pat scallops dry for better sear, avoid overcrowding the air fryer, and serve fresh for optimal texture. For variations, consider adding red pepper flakes or fresh herbs.