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Plate of homemade apple cinnamon chips, fresh and crispy snack option.

Apple Cinnamon Chips

A delightful treat transforming simple ingredients into a crunchy snack bursting with natural sweetness and cinnamon warmth.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large apples Use your favorite variety for sweetness.
  • 1 tablespoon cinnamon Adds warmth and flavor.
  • 1 tablespoon sugar Optional, can enhance sweetness.
  • 1 tablespoon juice of lemon Prevents browning and adds brightness.

Method
 

Preparation
  1. Preheat your oven to 200°F (93°C).
  2. Core and thinly slice the apples into even pieces, aiming for about 1/8-inch thick.
  3. In a small bowl, mix the cinnamon and sugar together until well combined.
  4. Toss the apple slices in the lemon juice to coat evenly, then lightly coat them with the cinnamon-sugar mixture.
  5. Arrange the apple slices in a single layer on a lined baking sheet, ensuring they don’t overlap.
Baking
  1. Bake in the preheated oven for 2-3 hours, checking occasionally, until the chips are completely dried and feel firm.
  2. Allow the chips to cool on the baking sheet before transferring them to an airtight container.

Notes

Ensure uniform thickness in apple slices for even drying. Experiment with spices for added flavor. Store in an airtight container for up to a week.