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Bowl of fresh Asian cucumber salad garnished with sesame seeds and herbs

Asian Cucumber Salad

A bright, crisp salad made with fresh cucumbers and a tangy dressing, perfect as a side or light lunch during hot summer days.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: Asian
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium fresh cucumbers, thinly sliced Slice thinly for optimal crunch.
  • 1/4 cup rice vinegar For tanginess.
  • 2 tablespoons soy sauce Provides umami depth.
  • 1 tablespoon sesame oil Adds a rich finish.
Optional Toppings
  • 2 tablespoons sesame seeds For added texture.
  • 2 tablespoons chopped scallions Adds freshness.

Method
 

Preparation
  1. Thinly slice the cucumbers and place them in a large mixing bowl.
  2. In a separate bowl, whisk together the rice vinegar, soy sauce, and sesame oil to make the dressing.
  3. Pour the dressing over the sliced cucumbers and toss to combine.
  4. For the best flavor, let the salad marinate in the refrigerator for at least 30 minutes before serving.
  5. Sprinkle with sesame seeds and chopped scallions before serving, if desired.

Notes

Feel free to adjust the dressing ingredients based on your taste. Additionally, you can add other vegetables like bell peppers or shredded carrots for extra nutrition.