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Baked Parmesan Zucchini

Baked Parmesan Zucchini is a delightful way to enjoy fresh, vibrant flavors with crispy, cheesy rounds that are perfect as a side dish or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Zucchini preparation
  • 2 medium medium zucchinis Fresh zucchinis for best flavor.
Coating mixture
  • 1 cup grated Parmesan cheese Enhances flavor and provides a crispy coating.
  • 1 cup breadcrumbs Can substitute with crushed cornflakes or panko for extra crunch.
  • 2 tablespoons olive oil Helps the coating adhere to the zucchini.
  • 1 teaspoon garlic powder Adds flavor to the dish.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Adjust to taste.

Method
 

Preparation
  1. Preheat your air fryer to 425°F (220°C) to ensure even cooking.
  2. Slice the zucchinis into 1/4-inch thick rounds for uniform cooking.
  3. In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and black pepper until evenly mixed.
  4. Drizzle olive oil over the zucchini slices and toss gently to coat each piece evenly.
  5. Dip each coated zucchini slice into the Parmesan mixture, pressing lightly to ensure coating sticks.
  6. Arrange the zucchini slices in a single layer in the air fryer basket, leaving space between them.
Cooking
  1. Air fry for about 15-20 minutes, or until the zucchini is golden brown and crispy.
  2. Serve warm as a side dish or snack.

Notes

Slice the zucchini evenly for perfect texture. For added flavor, consider fresh herbs in the mixture. Check halfway for even cooking. Best served soon after cooking.