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Biscoff Cookie Butter Cinnamon Rolls

These warm cinnamon rolls are filled with Biscoff cookie butter and topped with a silky glaze, creating a deliciously spiced treat that's easier to make than it looks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Refrigerated cinnamon rolls Follow package baking instructions.
  • 1/2 cup Biscoff cookie butter This is both the filling and glaze base.
  • 1 teaspoon Ground cinnamon Adjust to taste for more cinnamon flavor.
  • 2 tablespoons Milk To thin the cookie butter for glazing.

Method
 

Preparation
  1. Preheat the oven according to the cinnamon roll package instructions. Prepare a baking dish.
  2. Unroll each cinnamon roll into a long strip carefully to prevent tearing.
  3. Spread an even layer of Biscoff cookie butter over the unrolled dough.
  4. Sprinkle ground cinnamon evenly over the cookie butter layer.
  5. Roll the strip back into a tight spiral and place it into the prepared baking dish.
Baking
  1. Bake the rolls for 15-20 minutes until they are puffed and golden on top.
  2. While the rolls are baking, mix the remaining Biscoff cookie butter with milk until smooth.
  3. Drizzle the glaze over the rolls immediately after taking them out of the oven.

Notes

For best results, handle the dough gently and glaze while the rolls are hot. Store leftovers covered in the refrigerator and reheat gently before serving.