Go Back

Blue Lagoon

A vibrant, refreshing cocktail that combines tangy lemonade with sweet blue curaçao syrup, topped with fizzy soda for a bubbly finish.
Print Recipe Pin Recipe
Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 drink
Course: Beverage, Cocktail
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Lemonade Use freshly made or store-bought lemonade.
  • 1 ounce Blue curaçao syrup Adjust to taste for more sweetness and color.
  • 1 cup Fizzy soda Any carbonated beverage like tonic water or lemon-lime soda.
  • 1 cup Ice Plenty of ice is recommended to keep the drink cold.
  • 1 slice Lemon For garnish.

Method
 

Preparation
  1. Pour the lemonade into a serving glass, then add the blue curaçao syrup.
  2. Stir until the color is completely even, about 10–15 seconds.
  3. Fill the glass with ice.
  4. Top with fizzy soda, pouring gently to retain the bubbles.
  5. Stir gently once or twice to combine.
  6. Garnish with a lemon slice and serve immediately.

Notes

For best results, stir before adding ice, go gentle after adding soda, and use plenty of ice to keep the drink cold. Lemon slices look fresh if added last.