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Blueberry Kiwi Shock Frappuccino served in a glass with fresh berries and kiwi slices

Blueberry Kiwi Shock Frappuccino

A vibrant and refreshing frappuccino made with blueberries, kiwi, and topped with whipped cream, perfect for hot days or a quick snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Fruity Base
  • 1 cup blueberries Fresh or frozen
  • 1 kiwifruit kiwifruit, peeled and chopped
  • 1 cup milk Can be dairy-free alternative
  • 1 cup ice
  • to taste sweetener Optional
Topping
  • as needed Whipped cream For topping

Method
 

Preparation
  1. In a blender, combine the blueberries, chopped kiwifruit, milk, and ice.
  2. Blend on high until the mixture is smooth and frothy, about 30 seconds.
  3. After blending, taste your frappuccino and add sweetener if desired. Blend briefly to combine.
  4. Pour the blended mixture into a tall glass.
  5. Top with whipped cream for that perfect finishing touch and serve immediately.

Notes

Ensure all ingredients are fresh to enhance flavor. For frozen blueberries, increase blending time. Adjust sweetness to preference. Can add spinach or coconut milk for variations.