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Brownie Cake Pops

Delicious brownie cake pops featuring a fudgy brownie center, bound with frosting and coated in a crispy candy shell, perfect for giftable treats or party desserts.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 16 pops
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box box brownie mix (for an 8×8 inch pan)
  • 2 large large eggs
Binders and Coating
  • 1/2 cup frosting (store-bought or homemade) Choose a flavor that complements the brownies.
  • 1 cup candy melts (any color/flavor) Choose based on the desired appearance.
  • to taste tablespoons sprinkles (optional)

Method
 

Baking
  1. Preheat your oven according to the box instructions and grease an 8×8-inch pan.
  2. Mix and bake the brownies as directed on the package, using the 2 eggs until fully set.
Cooling & Crumbling
  1. Let the brownies cool completely to room temperature.
  2. Crumble the cooled brownies into a mixing bowl, rubbing pieces until fine and even.
Mixing
  1. Add the frosting to the crumbled brownies and mix until cohesive and dough-like.
Shaping
  1. Roll the mixture into 1-inch balls and set on parchment paper.
Dipping
  1. Melt candy melts according to package instructions until smooth.
  2. Dip the end of each lollipop stick into melted candy and then insert it halfway into each brownie ball.
  3. Refrigerate for at least 1 hour until firm.
  4. Dip each chilled pop into the melted candy, allowing excess to drip off, and add sprinkles immediately if using.

Notes

Ensure that brownie crumbs are cool for clean mixing and rolling. Chill pops to prevent sliding off sticks during dipping.