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Chewy Banana Bread Cookies

Enjoy the comforting flavor of banana bread in the form of soft, chewy cookies that are easy to share and perfect for snacking.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups mashed ripe bananas Well-speckled and soft for best flavor.
  • 1 cup brown sugar Adds sweetness and moisture.
  • 1/2 cup unsalted butter Melted for better incorporation.
  • 1 large egg Room temperature.
  • 1 teaspoon vanilla extract For added flavor.
  • 2 cups all-purpose flour Provides structure for the cookies.
  • 1 teaspoon baking soda For leavening.
  • 1/2 teaspoon salt Enhances flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mash the ripe bananas with a fork until smooth.
  3. Mix in the melted butter and brown sugar until well combined.
  4. Add the egg and vanilla extract, mix until smooth.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually incorporate the dry ingredients into the wet ingredients until just combined.
Baking
  1. Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are lightly golden and the centers look soft.
  3. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container for 3-5 days. They pair wonderfully with tea or coffee.