Go Back

Chocolate Chip Cookie Cake

A deliciously thick and sliceable chocolate chip cookie cake that's perfect for parties and easy to make, featuring a soft center and melty chocolate chips.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup unsalted butter, softened Should be soft but maintain shape
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed Adds caramel depth
  • 1 tsp vanilla extract
  • 2 large eggs Bring to room temperature
Mix-ins
  • 2 cups chocolate chips Ensure even distribution
Toppings
  • Whipped cream or frosting for topping Add after cooling

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan well.
  2. In a medium bowl, whisk together the flour, baking soda, and salt until evenly combined.
Mixing
  1. In a large bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla until creamy.
  2. Beat in the eggs one at a time until the mixture is glossy and cohesive.
  3. Gradually add the flour mixture, mixing just until combined. Avoid overmixing.
  4. Fold in the chocolate chips until they are evenly distributed.
Baking
  1. Spread the dough into the prepared pan, ensuring an even layer.
  2. Bake for 25-30 minutes, until the top is lightly golden and a toothpick comes out clean.
  3. Let the cookie cake cool before adding toppings.

Notes

For best results, ensure the butter is softened properly and avoid overmixing the dough. The cookie cake is best served at room temperature but can also be enjoyed slightly warm.