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Easy cinnamon-sugar air fryer banana chips fresh out of the air fryer

Cinnamon-Sugar Air Fryer Banana Chips

Satisfy your cravings with these crunchy, sweet, and spiced air fryer banana chips that come together in just minutes. A delightful snack that's both simple and healthy.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Banana Chips
  • 2 pieces firm, ripe bananas Peeled and sliced into thin rounds
  • 1 tbsp coconut oil Or use melted butter
  • 1 tbsp granulated sugar Or coconut sugar for a less-refined option
  • ½ tsp ground cinnamon

Method
 

Preparation
  1. Begin by slicing the bananas into even, thin discs about 1/8 inch thick.
  2. In a small bowl, mix together the granulated sugar and ground cinnamon.
  3. Toss the banana slices in coconut oil or melted butter until they are lightly coated.
Cooking
  1. Preheat your air fryer to 350°F (175°C) for about 3–5 minutes.
  2. Place the banana slices in a single layer in the air fryer basket.
  3. Air-fry the banana rounds for about 8–10 minutes, flipping halfway through.
  4. Once done, transfer the chips to a wire rack to cool completely.
Serving
  1. Enjoy the chips immediately for the best texture, or store them in an airtight container once cooled.

Notes

Ensure banana slices are uniform in thickness for even cooking. Don’t overcrowd the air fryer for maximum crispiness. For additional sweetness, consider drizzling a bit of maple syrup post-cooking.