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Freshly baked cinnamon sugar biscuit bites on a plate

Cinnamon Sugar Biscuit Bites

Quick and delicious cinnamon sugar-coated bites made from refrigerated biscuits, cooked to perfection in an air fryer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Canned refrigerated biscuits Commonly found in grocery stores.
  • 4 tablespoons Unsalted butter Melted for coating.
  • 1/2 cup Granulated sugar For the cinnamon-sugar mixture.
  • 2 teaspoons Ground cinnamon Adds the signature flavor.

Method
 

Preparation
  1. Preheat your air fryer to 375°F (190°C).
  2. Open the can of refrigerated biscuits and separate each biscuit, cutting each into quarters.
  3. Melt the unsalted butter until fully liquid.
  4. Dip each quartered biscuit piece into the melted butter, ensuring they are fully coated.
  5. In a separate bowl, combine the granulated sugar and ground cinnamon, mixing well.
  6. Toss the butter-coated biscuit pieces in the cinnamon-sugar mixture until thoroughly coated.
  7. Arrange the coated biscuit pieces in a single layer in the air fryer basket.
Cooking
  1. Cook in the preheated air fryer for 8-10 minutes, or until golden brown and cooked through.
  2. Let them cool slightly before serving.

Notes

To prevent overcrowding, cook in batches. Shake the basket halfway through cooking for even results. Experiment with spices or serve with a dipping sauce for added flavor.