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Classic chocolate chip cookies stacked on a plate, perfect for dessert.

Classic Chocolate Chip Cookies

These Classic Chocolate Chip Cookies deliver a delightful combination of crispy edges and chewy centers, making them a favorite treat that feels both warm and nostalgic.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter, softened Ensure butter is at room temperature
  • 1 cup granulated sugar
  • 1 cup packed brown sugar Brown sugar adds depth of flavor
  • 2 large eggs Use room temperature eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips Use high-quality chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and light, approximately 2 to 3 minutes.
  3. Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Then stir in the vanilla extract.
  4. In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually blend this dry mixture into the wet ingredients, being careful not to overmix.
  5. Gently fold in the chocolate chips until evenly distributed throughout the dough.
Baking
  1. Drop rounded balls of dough onto ungreased cookie sheets, ensuring there's ample space between each to allow for spreading while baking.
  2. Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden but the centers look slightly soft and unset.
  3. Allow the cookies to cool on the baking sheet for a few minutes before carefully transferring them to wire racks to cool completely.

Notes

For extra thick cookies, consider chilling the dough for at least 30 minutes before baking. Store cookies in an airtight container at room temperature for up to a week.