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Cream Cheese Everything Spirals

Deliciously flaky crescent spirals filled with creamy cheese and topped with Everything bagel seasoning, perfect for a quick snack or appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 tube crescent dough sheet or rolls
  • 8 oz cream cheese, softened
  • to taste Everything bagel seasoning
  • for garnish Chopped parsley, optional

Method
 

Preparation
  1. Preheat your air fryer to 350 degrees F (175 degrees C) and lightly spray the basket with oil to prevent sticking.
  2. Unroll the crescent dough sheet onto a piece of wax or parchment paper. If using rolls, pinch the seams together for a seamless surface.
  3. Evenly spread the softened cream cheese over the dough, ensuring a generous layer that will melt beautifully.
  4. Sprinkle Everything bagel seasoning over the cream cheese until well-coated, adjusting to your taste preference.
  5. Cut the dough into 1-inch strips. Roll each strip into a spiral shape, making sure the filling is tucked inside.
Cooking
  1. Place the spirals upright in the air fryer basket, giving them a little space to expand while cooking.
  2. Cook for 5-6 minutes, or until they’re golden brown and puffed up; keep an eye on them to avoid overcooking.
  3. If desired, garnish with chopped parsley for added freshness before serving and enjoy every delicious bite.

Notes

Serve immediately after cooking for the best texture, as they are at their crispiest and most flavorful right out of the fryer. If you have leftovers, reheat them briefly in the air fryer to restore their crispness. Experiment with toppings or spices to personalize these spirals.