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Creamy coconut milk Brazilian lemonade in a glass, garnished with lime.

Creamy Coconut Milk Brazilian Lemonade

A refreshing and creamy drink made with fresh lime juice and coconut milk, perfect for warm days and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Drink
Cuisine: Brazilian, Tropical
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh lime juice Use freshly squeezed for best flavor.
  • 1 can coconut milk Full-fat coconut milk recommended for creaminess.
  • 1/4 cup maple syrup Adjust to taste; can substitute with agave syrup.
  • to taste Ice Add more for a thicker consistency.
  • to taste Water To adjust thickness.

Method
 

Preparation
  1. Juice the limes to extract about 1 cup of juice, removing any seeds.
  2. In a blender, combine the lime juice, coconut milk, and maple syrup, and blend for about 30 seconds until smooth.
  3. Add ice and a splash of water to achieve desired thickness, then blend again until the mixture is uniform.
  4. Pour the lemonade into glasses filled with ice and garnish with a lime slice if desired.

Notes

For best results, chill the blender pitcher ahead of time. If you have leftovers, store in an airtight container in the refrigerator for up to 2 days.