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Creamy Garlic Parmesan Chicken

A comforting and rich dish featuring tender chicken breasts in a creamy garlic Parmesan sauce, perfect for weeknight meals or special gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 570
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless and skinless
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream For a lighter sauce, half-and-half can be used
  • 1 cup grated Parmesan cheese Freshly grated works best
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 1 tablespoon fresh parsley, chopped For garnish

Method
 

Preparation
  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat until the oil shines.
Cooking Chicken
  1. Season the chicken breasts generously with salt and pepper, then cook them in the skillet for 6 to 7 minutes per side or until golden brown and cooked through.
  2. Remove the chicken from the skillet and keep it warm on a plate.
Making the Sauce
  1. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, ensuring it doesn't brown.
  2. Pour in the heavy cream, stirring gently and bringing it to a simmer with small bubbles forming at the edge.
  3. Stir in the grated Parmesan cheese and Italian seasoning, mixing until the sauce is smooth and thickened, about 2-3 minutes.
Combine and Serve
  1. Return the chicken to the skillet, spoon the creamy sauce over it, and let simmer for an additional 2 minutes.
  2. Garnish with fresh parsley before serving.

Notes

Avoid burning the garlic to prevent bitterness, and consider adding sautéed spinach or sun-dried tomatoes for added flavor.