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Crispy Air Fryer Cauliflower

Enjoy this delightful, healthy snack of crispy cauliflower florets seasoned with garlic and paprika, perfectly cooked in an air fryer.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Healthy
Calories: 50
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 head head of cauliflower, cut into florets Ensure the florets are uniformly cut for even cooking.
  • 2 tablespoons olive oil Helps to achieve a crispy exterior.
  • 1 teaspoon garlic powder Adds rich flavor.
  • 1 teaspoon paprika Gives a smoky taste.
  • to taste Salt and pepper Elevates the overall flavor.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
  3. Place the seasoned cauliflower in a single layer in the air fryer basket.
Cooking
  1. Air fry for 12-15 minutes, shaking the basket halfway through cooking.
  2. Keep an eye on the cauliflower towards the end; it should be golden and crisp.
Serving
  1. Serve hot as a snack, side dish, or salad topping.

Notes

For best results, cut the cauliflower into uniform florets and don't skip the midway shake to ensure even cooking. Serve immediately for the best texture.