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Crispy Air Fryer Roasted Vegetables

Deliciously crispy vegetables roasted in an air fryer, perfect as a side or added to salads and grain bowls.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the roasted vegetables
  • 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, broccoli) Choose a colorful mix for best flavor.
  • 2 tablespoons olive oil Helps with browning and flavor enhancement.
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika Adds a smoky flavor.
  • optional Parmesan cheese or fresh herbs for garnish Add before serving.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Chop the mixed vegetables into even-sized pieces for consistent cooking.
  3. In a mixing bowl, toss the cut vegetables with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Cooking
  1. Arrange the seasoned vegetables in a single layer in the air fryer basket.
  2. Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
  3. Look for the vegetables to turn golden and crispy.
  4. Once cooked, remove from air fryer and garnish with Parmesan cheese or fresh herbs if desired. Serve immediately.

Notes

Cut vegetable pieces uniformly for even cooking. Avoid overcrowding the air fryer to achieve the best texture. Let marinate for 30 minutes for more flavor. Best served hot to maintain crispiness.