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Crispy Chicken Salad Puffs served on a plate, showcasing delicious ingredients.

Crispy Chicken Salad Puffs

Delightful flaky pastry filled with savory chicken salad, perfect for gatherings or casual meals.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Chicken Salad Filling
  • 2 cups cooked chicken, shredded Use tender, fresh chicken.
  • 1/2 cup mayonnaise Can be substituted with Greek yogurt for a lighter option.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Freshly ground is best.
  • 1/4 cup celery, diced Add for crunch.
  • 1/4 cup grapes, sliced For sweetness and texture.
  • 1 tablespoon mustard Optional, for added flavor.
For the Puff Pastry
  • 1 package pre-made puff pastry Ensure it's kept cold until ready to use.
  • 1 egg for egg wash Beaten, for brushing on the pastry.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the shredded chicken, mayonnaise, salt, pepper, celery, grapes, and optional mustard. Mix well and set aside.
  3. Roll out the puff pastry on a lightly floured surface and cut it into squares or circles.
Assembly
  1. Place a spoonful of the chicken salad filling in the center of each pastry piece.
  2. Fold or seal the pastry around the filling and place them on a baking sheet lined with parchment paper.
  3. Brush the tops of the puffs with the beaten egg for a golden finish.
Baking
  1. Bake in the preheated oven for 20-25 minutes or until golden brown and flaky.
  2. Remove from the oven and allow to cool slightly before serving.

Notes

These puffs are best served warm but can also be enjoyed at room temperature. Avoid overfilling the puffs to prevent them from bursting during baking.