Crispy Chinese Honey Garlic Chicken

A delightful air-fried chicken dish coated in a sweet and savory honey garlic sauce, perfect for quick weeknight dinners or special occasions.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Chinese

Calories: 350

Ingredients Method Notes

Ingredients

For the Sauce

1/4 cup honey Use high-quality honey for best flavor.
1/4 cup soy sauce Low sodium soy sauce can be used.
3 cloves garlic, minced Fresh minced garlic is preferred.
1 tablespoon fresh ginger, minced Provides aromatic kick.
1 tablespoon cornstarch Helps thicken the sauce.

For the Chicken

1 pound chicken breasts, cut into bite-sized pieces Use high-quality chicken.
2 tablespoons vegetable oil For greasing the air fryer.
to taste Salt and pepper Season liberally for flavor.

For Serving

Steamed rice Recommended as a base.
Steamed veggies Pair with various vegetables for freshness.

Method

Preparation

In a medium bowl, combine honey, soy sauce, minced garlic, minced ginger, and cornstarch. Mix until the sauce is smooth and well-blended.
Season the chicken pieces liberally with salt and pepper to ensure even flavor throughout.
Preheat your air fryer according to its instructions for optimal cooking results.

Cooking

Place the seasoned chicken in the air fryer, arranging it in a single layer. Cook at 400°F for 10-12 minutes, flipping halfway through, until the chicken is golden brown and fully cooked.
Once the chicken is cooked and crispy, pour the prepared sauce over the chicken in the air fryer. Gently toss the chicken to coat it well and return it to the air fryer for an additional 2-3 minutes to thicken the sauce further.

Serving

Serve the hot chicken alongside steamed rice and veggies for a complete meal.

Notes

Ensure your air fryer is fully preheated for the best crispiness on the chicken. Marinate the chicken for at least 30 minutes for enhanced flavor. Garnish with chopped green onions or sesame seeds when serving.