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Crispy Onions

Air fryer crispy onions are a crunchy, flavorful topping that enhance a variety of dishes, offering a healthier alternative to traditional frying.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack, Topping
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Onion Coating
  • 1 large large onion, thinly sliced Ensure even slicing for uniform cooking.
  • 1/4 cup all-purpose flour For a gluten-free option, substitute with gluten-free flour blend.
  • 1/4 cup cornmeal Provides additional crunch.
  • 1/4 teaspoon garlic powder Adjust according to taste.
  • 1/4 teaspoon paprika Adds flavor and color.
  • to taste Salt and pepper Season according to preference.
  • as needed Cooking spray or a small amount of oil To prevent sticking in the air fryer.

Method
 

Preparation
  1. Peel and thinly slice the onion into rings or strips, ensuring even slices.
  2. In a mixing bowl, combine all-purpose flour, cornmeal, garlic powder, paprika, salt, and pepper. Stir until fully mixed.
  3. Toss the onion slices in the dry mixture until evenly coated and remove any excess flour.
Cooking
  1. Preheat your air fryer to 300°F (150°C).
  2. Spray the air fryer basket with cooking spray or lightly oil it.
  3. Arrange the coated onions in a single layer in the air fryer basket, cooking in batches if necessary.
  4. Air fry for 15–20 minutes, shaking or stirring halfway through, until golden-brown and crispy.
  5. Remove the onions from the air fryer and let them cool slightly before serving.

Notes

For best results, slice onions evenly and avoid overcrowding in the air fryer. Adjust seasoning as needed. Store in an airtight container to maintain crispiness.