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Crispy Roasted Carrots and Green Beans

A vibrant side dish featuring sweet, tender carrots and crisp-tender green beans, perfectly roasted in an air fryer for a delightful crunch.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 pound carrots, peeled and cut into equal-sized sticks Ensure equal sizes for uniform cooking.
  • 1 pound green beans, trimmed Fresh is best for texture.
Seasonings and Oils
  • 3 tablespoons olive oil For coating.
  • 1 teaspoon salt To taste.
  • 1/2 teaspoon black pepper To taste.
  • 1 teaspoon garlic powder Adds flavor.
  • 1 teaspoon onion powder Enhances taste.
  • 1 teaspoon dried thyme Can substitute with fresh, chopped thyme.
  • 1 tablespoon balsamic vinegar (optional, for finishing) Drizzle for added flavor.
Optional Toppings
  • Grated Parmesan cheese (optional, for serving) Adds a savory touch.

Method
 

Preparation
  1. Preheat your air fryer to 425°F (220°C).
  2. In a large bowl, combine the carrots and green beans.
  3. Drizzle the olive oil over the vegetables and sprinkle with salt, black pepper, garlic powder, onion powder, and thyme.
  4. Toss until vegetables are evenly coated.
Cooking
  1. Spread the mixture in a single layer in the air fryer basket.
  2. Air fry for 20-25 minutes, shaking the basket halfway through.
  3. For added flavor, drizzle balsamic vinegar over the vegetables in the last 5 minutes of cooking.
Serving
  1. Once done, let cool slightly and sprinkle with Parmesan cheese before serving.

Notes

For best results, cut ingredients to similar sizes. Cook in batches if necessary to avoid sogginess. Consider adding lemon zest for extra flavor.