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Crispy Sweet Potato Bites

These crispy sweet potato bites are a delightful snack or side dish, offering a perfect balance of crunch and savory flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes Washed and peeled
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper To taste
  • Optional: fresh herbs for garnish

Method
 

Preparation
  1. Preheat your air fryer to 425°F (220°C).
  2. Wash and peel the sweet potatoes, then cut them into bite-sized pieces, about 1 inch.
  3. In a large bowl, toss the sweet potato pieces with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
  4. Arrange the sweet potato bites in a single layer in the air fryer basket.
Cooking
  1. Cook for 15-20 minutes, shaking the basket halfway through.
  2. Remove the bites when they are golden brown on the edges and crispy to the touch.
  3. Let them cool slightly before serving and garnish with fresh herbs if desired.

Notes

For best results, ensure sweet potato pieces are uniform in size and do not overcrowd the air fryer basket. Consider adding other spices for additional flavor. Store leftovers in an airtight container for up to 3 days.