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Easiest Chocolate Cake

A straightforward chocolate cake with a moist crumb and a luscious ganache that elevates it to dessert perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar
Ganache Ingredients
  • 1 cup heavy cream
  • 8 ounces chocolate, chopped

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a cake pan with a light dusting of flour.
  2. In a large bowl, mix the flour, sugar, cocoa powder, baking soda, and salt until well combined.
  3. In another bowl, whisk together the vegetable oil, water, vanilla extract, and vinegar until fully combined.
  4. Pour the wet ingredients into the dry ingredients and mix gently to achieve a smooth batter, being careful not to overmix.
  5. Transfer the batter into the prepared cake pan, spreading it evenly.
Baking
  1. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
Ganache Preparation
  1. In a saucepan, heat the heavy cream over medium heat until it just starts to boil.
  2. Pour the hot cream over the chopped chocolate in a bowl and stir until smooth and glossy.
Serving
  1. Once the cake is completely cooled, pour the ganache over the top, allowing it to drizzle down the sides.
  2. Slice and serve your delicious cake to friends and family.

Notes

Ensure your ingredients are at room temperature for best results. Don't overmix the batter and consider adding a sprinkle of sea salt on top of the ganache before serving for extra flavor.