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Easy Brownies

These Easy Brownies are low-effort, high-reward desserts that create a comforting home atmosphere with their delightful chocolate aroma.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup butter, melted Use unsalted butter for best results.
  • 2 cups sugar Granulated sugar works well here.
  • 1 cup cocoa powder Use unsweetened cocoa powder for a rich chocolate flavor.
  • 1 tsp vanilla extract Pure vanilla extract enhances the flavor.
  • 4 large eggs Consider bringing them to room temperature.
  • 1 cup all-purpose flour Sifted for a lighter texture.
  • 1 tsp salt To balance the sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, combine melted butter, sugar, and cocoa powder. Mix until well combined.
  3. Stir in the vanilla extract and add the eggs, mixing thoroughly.
  4. Fold in the flour and salt until just combined; do not overmix.
  5. Pour the batter into the prepared baking pan and spread evenly.
Baking
  1. Bake in the preheated oven for about 20-25 minutes, or until the edges are set and a toothpick comes out with a few moist crumbs.
Cooling and Serving
  1. Remove the brownies from the oven and let them cool in the pan for at least 20-30 minutes before slicing.
  2. Slice into squares and enjoy!

Notes

For best results, let the brownies cool completely for clean slices. Store at room temperature for up to a week.