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Delicious edible cookie dough in a bowl with chocolate chips

Edible Cookie Dough

A quick and creamy treat that captures the classic flavors of cookies without the need for baking, perfect for satisfying sweet cravings with minimal effort.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour (heat-treated) Ensure flour is heat-treated for safety.
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips

Method
 

Preparation
  1. In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Mix until the mixture is smooth and creamy.
  2. Add the vanilla extract and salt, stirring until fully integrated.
  3. Gradually incorporate the heat-treated flour, mixing until the dough is thick and well-combined.
  4. Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
  5. Enjoy immediately or refrigerate for later. For the best results, store in an airtight container.

Notes

Store the dough in the refrigerator to maintain its texture; it will get firmer upon chilling, making it easier to scoop. To enjoy warm versions, briefly heat in the air fryer for a couple of minutes at low heat. Consider pairing with ice cream for an indulgent treat.