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Fudgy Date Brownies

Rich, dense, and fudgy brownies sweetened naturally with dates, perfect for a cozy treat anytime.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Brownie Base Ingredients
  • 1 cup pitted dates Make sure they are soft and sticky for smooth blending.
  • 1/2 cup unsweetened cocoa powder Use high-quality cocoa for best flavor.
  • 1/4 cup water To help blend dates into a smooth mixture.
  • 1/2 cup nut butter Almond or peanut butter works well.
  • 1/4 teaspoon salt Enhances flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. Blend or mash the softened dates with water until you have a smooth paste.
Mixing
  1. In a bowl, combine the date mixture with cocoa powder, nut butter, and salt. Mix until fully combined and glossy.
Baking
  1. Spread the batter evenly in the prepared baking pan.
  2. Bake in the preheated oven for 25 minutes or until the edges look set.
Cooling
  1. Let the brownies cool in the pan completely before slicing to avoid crumbling.

Notes

Store in an airtight container for up to a week to maintain freshness. Use parchment paper for easy lifting and cutting.