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Garlic Roasted Vegetables

A vibrant side dish featuring roasted broccoli, carrots, and garlic, enhanced by herbs and olive oil for a quick and delicious meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Fresh Vegetables
  • 2 cups Broccoli florets
  • 2 cups Carrots
  • 1 medium Red bell pepper
  • 1 medium Zucchini
  • 1 medium Red onion
  • 4 cloves Garlic (minced)
Cooking Essentials
  • 1/4 cup Olive oil For moisture and crispness
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • 2 tablespoons Balsamic vinegar
  • 1/4 cup Parmesan cheese (grated) Optional topping

Method
 

Preparation
  1. Preheat your air fryer to 380°F (190°C).
  2. Combine the broccoli, carrots, red bell pepper, zucchini, red onion, and minced garlic in a large mixing bowl. Toss to coat the vegetables evenly with the garlic.
  3. Drizzle olive oil over the mixed vegetables, then sprinkle with dried thyme, rosemary, salt, and pepper. Mix well to ensure all pieces are well-seasoned.
Cooking
  1. Arrange the vegetables in the air fryer basket in a single layer for even cooking. Avoid overcrowding to allow hot air to circulate.
  2. Cook for 12-15 minutes, shaking the basket halfway through. Look for the vegetables to be fork-tender and slightly browned.
  3. Top with grated Parmesan cheese if desired, and serve hot.

Notes

Make sure the vegetables are cut into similar sizes for even cooking. Experiment with different herbs or spices based on your preferences. Consider adding a touch of lemon juice before serving for extra freshness.