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Gluten-Free Brownie Bites

Quick and easy gluten-free brownie bites with a rich chocolate flavor and satisfying texture, baked in a mini muffin tin.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup gluten free all-purpose flour
  • 1/2 cup cocoa powder Use unsweetened cocoa powder for best results.
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar Packed brown sugar for added moisture.
  • 1/2 tsp baking powder
  • 1/4 tsp salt
Wet Ingredients
  • 1/4 cup melted butter or coconut oil Coconut oil gives a cleaner finish.
  • 2 large eggs Room temperature eggs preferred.
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a mini muffin tin well.
  2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, sugar, brown sugar, baking powder, and salt.
  3. In another bowl, combine the melted butter (or coconut oil), eggs, and vanilla until smooth.
  4. Gently combine the wet mixture with the dry ingredients until just mixed.
  5. Spoon the batter into the prepared mini muffin cups, filling each about 3/4 full.
Baking
  1. Bake for 12-15 minutes, until the tops appear set.
  2. Let cool in the tin for a few minutes before removing.

Notes

Store in an airtight container. These brownie bites can be frozen for longer storage.