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Delicious healthy banana brownies made with wholesome ingredients

Healthy Banana Brownies

Delightful and fudgy brownies made with ripe bananas, cocoa powder, and minimal ingredients, perfect for a quick dessert or nutritious snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 ripe bananas 2 ripe bananas Mashed for sweetness and moisture.
  • 1/3 cup 1/3 cup cocoa powder For deep chocolate flavor.
  • 1/4 cup 1/4 cup honey or maple syrup For sweetness; use honey or maple syrup.
  • 1/4 cup 1/4 cup coconut oil, melted Keeps brownies moist.
  • 1 teaspoon 1 teaspoon vanilla extract For flavor.
  • 1/2 teaspoon 1/2 teaspoon baking soda Leavening agent.
  • 1/4 teaspoon 1/4 teaspoon salt Enhances flavors.
  • 1/2 cup 1/2 cup whole wheat flour or oat flour For structure.
  • Optional: chocolate chips or nuts for topping Enhances flavor and texture.

Method
 

Preparation
  1. Preheat your air fryer to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
  2. In a large bowl, mash the ripe bananas with a fork until smooth, ensuring there are no lumps.
  3. Mix in the cocoa powder, honey (or maple syrup), melted coconut oil, and vanilla extract until well combined.
  4. Add in the baking soda and salt, then gradually incorporate the flour, mixing until just combined. Be careful not to overmix.
  5. Pour the brownie batter into the prepared baking dish, spreading it evenly.
  6. If desired, sprinkle chocolate chips or nuts on top.
  7. Bake in the air fryer for about 15 to 20 minutes, checking for doneness.
  8. Allow the brownies to cool in the pan for at least 10 minutes before lifting them out and cutting into squares.

Notes

Store leftovers in an airtight container at room temperature for up to three days. Freeze for longer storage up to a month. Reheat in the air fryer for a few minutes.