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A plate of healthy no-bake cookies made with oats and chocolate

Healthy No-Bake Cookies

Delightful no-bake cookies that combine rich chocolate flavor and nutty goodness, perfect for satisfying cravings without the guilt.
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Prep Time 5 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup coconut oil Melted
  • 1/4 cup maple syrup For sweetness
  • 1/2 cup nut butter Use your choice of nut butter
  • 1/3 cup cocoa powder Unsweetened for rich chocolate flavor
  • 1 cup oats Rolled oats preferred

Method
 

Preparation
  1. In a small pot over medium heat, combine the coconut oil, maple syrup, and nut butter. Stir continuously until the mixture is smooth and well combined, about 2-3 minutes.
  2. Once smooth, add the cocoa powder and mix thoroughly to ensure there are no lumps.
  3. Remove the pot from heat and stir in the oats until they are evenly coated. The mixture should be thick but pliable.
  4. Use a spoon to drop the cookie mixture onto a sheet covered with wax paper, shaping about 12 individual cookies.
  5. Place the cookies in the freezer for about 20 minutes to set. They should feel firm yet slightly pliable once done.

Notes

Store the cookies in an airtight container in the refrigerator for up to a week. For longer storage, layer them with wax paper and freeze them.