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Honey Garlic Brussels Sprouts

Crispy and tender Brussels sprouts glazed with honey and garlic, transforming them into a delicious side dish that everyone will love.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Brussels sprouts Trimmed and halved
  • 2 tbsp Honey Adjust amount for desired sweetness
  • 3 cloves Garlic Minced
  • 1 tbsp Olive oil For coating the sprouts
  • 1 tsp Salt To taste
  • 1 tsp Pepper To taste

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Trim the ends of the Brussels sprouts and slice them in half.
  3. In a large bowl, combine halved Brussels sprouts with olive oil, honey, minced garlic, salt, and pepper. Ensure they are thoroughly coated.
Cooking
  1. Arrange the Brussels sprouts in a single layer in the air fryer basket.
  2. Air fry for about 20-25 minutes, shaking the basket halfway through for even cooking.
  3. Check for a deep golden brown color and a crispy exterior. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes.