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Mini Potato Bites

Mini potato bites are a delicious comfort food that offers a crunchy exterior and soft interior, enhanced with garlic and paprika.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs small potatoes provides a tender and fluffy base
  • 2 tablespoons olive oil helps to crisp the exterior
  • 1 teaspoon garlic powder adds flavor
  • 1 teaspoon paprika infuses flavor
  • Salt and pepper to taste to elevate the taste
  • Fresh herbs (optional, for garnish) adds freshness and color

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and dry the small potatoes thoroughly and cut them in half.
  3. In a large bowl, toss the halved potatoes with olive oil, garlic powder, paprika, salt, and pepper until thoroughly coated.
  4. Place the potato halves cut side down in a single layer in the air fryer basket.
  5. Air fry for 20-25 minutes, checking occasionally for a golden brown color and crispy texture.
  6. Once cooked, carefully remove the potato bites from the air fryer and allow them to cool slightly.
  7. Garnish with fresh herbs if desired and serve warm.

Notes

For best results, don’t overcrowd the air fryer, check for doneness as they cook, and feel free to adjust seasoning or try different garnishes.