Go Back

Mini Potato Bites

Crispy and flavorful mini potato bites made easy in an air fryer, perfect for snacking or as an appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds small potatoes Cut in half for quicker cooking
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped fresh herbs (optional, for garnish)

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and scrub the small potatoes thoroughly to remove any dirt.
  3. Cut each potato in half to help them cook faster.
  4. In a large bowl, toss the potato halves with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
Cooking
  1. Arrange the potatoes in a single layer in the air fryer basket.
  2. Cook in the air fryer for 25-30 minutes, flipping halfway through for an even golden color.
Serving
  1. Once finished, remove the potatoes from the air fryer and let them cool for a few minutes.
  2. Garnish with chopped fresh herbs if desired, then serve warm.

Notes

Enjoy them warm for the best experience. Leftovers can be stored in an airtight container for a few days. Reheat in the air fryer at 350°F (175°C) for 5-8 minutes.