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No-Bake Cinnamon Roll Cookies

These no-bake cookies deliver the warm flavors of cinnamon rolls without the need for baking, featuring a chewy oat texture and a rich almond butter base.
Print Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup almond butter Provides richness and structure.
  • 1/2 cup honey or maple syrup Acts as a sticky binder.
  • 2 cups rolled oats Adds chewiness.
  • 1 tablespoon cinnamon For warm cinnamon flavor.
  • 1/2 cup chopped nuts (optional) For added crunch.
  • 1/2 cup raisins or chocolate chips (optional) For sweetness and texture.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 tablespoon coconut oil (optional) Makes the mixture silkier.

Method
 

Preparation
  1. In a large bowl, mix the almond butter with the honey (or maple syrup) until it looks cohesive and shiny.
  2. Add the rolled oats and cinnamon. If using, add the chopped nuts and raisins or chocolate chips, followed by vanilla extract and coconut oil.
  3. Stir well, scraping the bottom and sides of the bowl to ensure the mixture is uniform.
  4. Scoop portions of the mixture and shape them into cookie rounds between your palms, pressing firmly.
  5. Place the cookies on a baking sheet and refrigerate until firm.

Notes

Best served cold for a chewy texture. Aim for a thicker cookie shape for better firmness. Store in an airtight container in the fridge.