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No-bake cinnamon roll cookies with icing and cinnamon sugar on top.

No-Bake Cinnamon Roll Cookies

Delightful chewy cookies packed with warm cinnamon flavors, perfect for a quick treat without baking.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 2 cups rolled oats Provides texture
  • 1 cup peanut butter (or almond butter) For creaminess
  • 1/2 cup honey or maple syrup Sweetener
  • 1/2 cup powdered sugar For sweetness
  • 1 tablespoon cinnamon Signature flavor
  • 1 teaspoon vanilla extract
  • pinch salt Enhances flavors
Glaze Ingredients
  • 1/2 cup powdered sugar For the glaze
  • 1 tablespoon milk (or more if needed for consistency)
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. In a large mixing bowl, combine the rolled oats, peanut butter, honey (or maple syrup), powdered sugar, cinnamon, vanilla extract, and a pinch of salt. Mix thoroughly until the ingredients are well combined and form a dough-like consistency.
  2. Roll the dough into 1-inch balls and arrange them on a parchment-lined baking sheet. Gently flatten each ball to create a round cookie shape.
  3. Refrigerate the cookies for at least 30 minutes to allow them to firm up.
  4. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and glossy. Adjust the milk as needed for desired glaze consistency.
  5. Once the cookies have firmed up, drizzle the glaze over each one and allow the glaze to set.

Notes

Chill the dough if too sticky, adjust sweetness by reducing powdered sugar, and store in an airtight container in the refrigerator for up to a week.