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No-Bake Coconut Cookies

These simple no-bake cookies combine the chewiness of shredded coconut and the sweetness of maple syrup for a delightful treat that can be enhanced with optional cocoa powder for a chocolate twist.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup maple syrup
  • 1 cup shredded coconut Use shredded coconut you enjoy eating.
Optional Flavorings
  • 1 teaspoon coconut flavoring or vanilla Optional, enhances coconut aroma.
  • 1 tablespoon cocoa powder Optional for chocolate version.

Method
 

Preparation
  1. In a mixing bowl, pour in the maple syrup and add the shredded coconut. If using, add coconut flavoring or vanilla.
  2. Stir well until every bit of coconut looks evenly coated and the whole bowl looks shiny.
  3. For chocolate version, sprinkle in the cocoa powder and stir until the color is uniform.
  4. Mix for about 30–60 seconds total, until the mixture holds together when pressed against the side of the bowl.
  5. Scoop small portions and press them firmly into compact mounds.
  6. Let the cookies sit until they feel firm, then store them in an airtight container in the refrigerator.

Notes

Chill the cookies for the best texture. Ensure that the mounds are pressed firmly for better structure. Adjust sweetness by controlling the portion size.