Ingredients
Method
Preparation
- In a bowl, add the heat-treated flour, softened butter, brown sugar, granulated sugar, and vanilla extract.
- Stir and mash the mixture together until it turns creamy and cohesive with no dry flour streaks.
- Add the chocolate chips and mix gently until they are evenly distributed.
- Optionally, add a pinch of salt for a bolder flavor.
- Enjoy immediately for a softer texture, or chill briefly for a firmer texture.
Notes
For best results, ensure butter is softened correctly and mix until flour is fully incorporated. Chilling the dough briefly can improve texture.