Ingredients
Method
Preparation
- In a mixing bowl, combine the peanut butter and honey or maple syrup until smooth.
- Stir in the rolled oats until fully incorporated.
- Fold in the chocolate chips if using.
- Scoop spoonfuls of the mixture onto a lined baking sheet or plate.
Setting
- Place the cookies in the fridge to set for about 30 minutes until firm.
Notes
These cookies can be stored in the fridge for up to two weeks. They are perfect for a quick snack or dessert. Be patient and allow enough time for them to set properly before eating.
