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Oatmeal Cream Pies

Warm, chewy oatmeal cookies sandwiching a fluffy vanilla cream filling. A cozy treat that offers caramel and cinnamon warmth with a delightful cookie texture.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter (softened) Ensure butter is softened for easy creaming.
  • 1 cup brown sugar (packed) Brown sugar adds moisture and flavor.
  • 1/2 cup granulated sugar
  • 1 tablespoon molasses Adds deep flavor.
  • 2 teaspoons vanilla extract Use pure vanilla for best flavor.
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 cups quick oats Ensure even mixing for chewy texture.
For the Cream Filling
  • 3/4 cup unsalted butter (softened) Butter should be at room temperature.
  • 2 ounces cream cheese (full-fat, brick-style) For a stable filling texture.
  • 3-4 cups powdered sugar Adjust for desired sweetness and thickness.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon cream (if needed) Add to loosen filling if too stiff.

Method
 

Preparation
  1. Cream the butter and sugars until fluffy. In a large bowl, beat the softened butter with the brown sugar and granulated sugar until the mixture looks lighter in color and airy.
  2. Beat in the molasses and vanilla until combined.
  3. Beat in the eggs until glossy; mix until smooth and cohesive.
  4. Add the dry ingredients: flour, cinnamon, baking soda, and salt. Mix until just combined; do not overmix.
  5. Stir in the quick oats until evenly distributed. The dough will be thick and sticky.
Baking
  1. Scoop dough onto baking sheets, leaving space for spreading. Bake until edges look set and centers remain soft.
  2. Cool completely on baking sheets before adding filling.
Cream Filling
  1. Beat softened butter and cream cheese until smooth. Gradually add powdered sugar, vanilla, and salt until thick and creamy.
  2. Adjust filling consistency with cream or powdered sugar as needed.
Assembly
  1. Match cookies by size, spread filling on one cookie, and top with a matching cookie, pressing gently.

Notes

For best results, let the butter soften fully before starting. Allow cookies to cool completely before filling to maintain fluffiness.