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Ocean Love Colada

A refreshing cocktail that perfectly balances creamy coconut and smooth white rum, topped with fresh blueberries for a delightful visual appeal.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Cocktail, Drink
Cuisine: Caribbean, Tropical
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 oz white rum
  • 1 oz coconut cream
  • Fresh blueberries for garnish Use as needed for visual appeal and flavor enhancement.

Method
 

Preparation
  1. In a blender, combine 2 oz of white rum with 1 oz of coconut cream.
  2. Blend until the mixture is smooth, ensuring it has a silky texture without any lumps.
  3. Pour the drink into a glass.
  4. Garnish with fresh blueberries on top for a burst of color and flavor.

Notes

For a colder version, consider chilling your ingredients or adding a few ice cubes to the blender. You can also adjust the coconut cream based on your desired sweetness.