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Delicious Oreo Mousse dessert topped with crushed Oreos and whipped cream.

Oreo Mousse

A simple, no-bake dessert that combines the rich flavor of Oreos with a creamy, fluffy texture, perfect for any occasion.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Oreo cookies Reserve a small portion for garnishing.
  • 1 cup heavy cream For whipping and adding fluffiness.
  • ½ cup powdered sugar To sweeten the cream cheese mixture.
  • 8 oz cream cheese Use full-fat for the best texture.
  • 1 tsp vanilla extract For flavor enhancement.

Method
 

Preparation
  1. Place the Oreo cookies into a zipper bag and crush them into fine crumbs.
  2. In a mixing bowl, use an electric mixer to beat the heavy cream until you see soft peaks form, about 2-3 minutes.
  3. In another mixing bowl, blend the cream cheese and powdered sugar together until smooth and creamy.
  4. Carefully fold the crushed Oreos and vanilla extract into the cream cheese mixture.
  5. Gradually add the whipped cream to the mixture, gently incorporating it.
  6. Spoon the mousse into serving cups or bowls, cover, and refrigerate for at least 2 hours.

Notes

Chill the mousse for recommended time to develop flavors. For best results, avoid over-mixing after adding whipped cream.