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Peanut Butter Cornflake Cookies

These Peanut Butter Cornflake Cookies are a quick and delightful treat that combine salty, sweet, and crunchy textures, perfect for any occasion without the long baking time.
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Prep Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Creamy or crunchy, depending on preference.
  • 3 cups cornflakes Gently folded in to maintain crunch.
  • 1/2 cup honey or corn syrup Acts as the sweetener and binder.
  • 1/2 cup brown sugar Optional for additional sweetness.
  • 1/2 teaspoon vanilla extract For added flavor.

Method
 

Preparation
  1. In a mixing bowl, combine peanut butter, honey (or corn syrup), brown sugar, and vanilla extract.
  2. Mix until smooth and well combined.
  3. Gently fold in the cornflakes until they are evenly coated.
Shaping
  1. Using a small scoop or spoon, portion out cookie mounds onto a lined tray.
  2. Make them slightly smaller than you think for easy snacking.
Setting
  1. Let the cookies set for at least 10 minutes at room temperature.
  2. If needed, refrigerate for faster setting.

Notes

Store cookies in a tightly sealed container with parchment between layers to maintain crunch. Avoid overcrowding during the setting process. They can be made in smaller portions for easy sharing.