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Sausage pancake bites served on a plate with syrup

Sausage Pancake Bites

These sausage pancake bites combine the hearty satisfaction of sausage with the lightness of pancakes, making for a delightful and convenient breakfast treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Sausage
  • 1 lb Breakfast sausage Cooked until browned and mixed into the batter.
For the Pancake Batter
  • 1 cup All-purpose flour Can use a store-bought pancake mix for convenience.
  • 1 cup Milk Adjust based on desired batter consistency.
  • 1 large Egg Binds the batter together.
  • 1 tsp Baking powder For fluffiness.
  • 1 tbsp Sugar Optional, to add sweetness.
  • 1 pinch Salt

Method
 

Preparation
  1. In a skillet, cook the breakfast sausage until browned. Set aside.
  2. In a mixing bowl, combine flour, baking powder, sugar, and salt.
  3. In another bowl, whisk together milk and the egg.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Gently fold in the cooked sausage into the batter.
Cooking
  1. Preheat a non-stick skillet over medium heat and lightly oil it.
  2. Pour small amounts of batter onto the skillet, forming bite-sized rounds.
  3. Cook until bubbles form on the surface, then flip gently and cook until golden brown.

Notes

Store leftovers in an airtight container and reheat in a skillet for best texture. Feel free to experiment with different proteins and spices.