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Silky Smooth Chocolate Mousse

A decadent chocolate mousse made with minimal ingredients, resulting in a rich and airy dessert that feels both simple and luxurious.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 200 grams Dark chocolate Choose a high-quality dark chocolate for best flavor.
  • 300 ml Heavy cream Whipped to soft peaks.
  • 3 large Eggs Beaten with sugar.
  • 50 grams Sugar Adjust sweetness to taste.

Method
 

Preparation
  1. Melt the chocolate until glossy, then let it cool slightly.
  2. Whip the cream to soft peaks and set aside.
  3. Beat eggs and sugar until light and fluffy.
Folding
  1. Fold the melted chocolate into the egg mixture gently.
  2. Fold in the whipped cream until fully blended.
Chilling
  1. Spoon mixture into serving dishes and refrigerate for at least 2 hours to set.

Notes

Chill the mousse properly for a smooth texture. Serve in individual portions for an elegant presentation.