Go Back
Delicious snickerdoodle mug cake topped with cinnamon sugar

Snickerdoodle Mug Cake

A quick, warm dessert that brings cozy nostalgia with the comforting flavors of cinnamon and sugar.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Mug Cake Ingredients
  • 4 tablespoons all-purpose flour Can substitute with gluten-free flour.
  • 4 tablespoons milk Can use almond milk or any preferred milk.
  • 2 tablespoons granulated sugar Adjust sweetness to taste.
  • 1 teaspoon cinnamon For a stronger flavor, add more.
  • 1 teaspoon baking powder
  • 1 tablespoon vegetable oil Can also use melted butter.
  • 1 pinch salt
  • 1 tablespoon vanilla extract Optional, but enhances flavor.

Method
 

Preparation
  1. In a microwave-safe mug, combine the flour, sugar, cinnamon, baking powder, and salt.
  2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
Cooking
  1. Microwave the mug cake on high for about 1 minute, or until the cake is set.
Serving
  1. Let the mug cake cool slightly before enjoying.

Notes

Customize your mug cake by adding chocolate chips, nuts, or different spices. Enjoy it warm, topped with ice cream or whipped cream!