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Delicious two bite brownies ready to satisfy your sweet cravings.

Two Bite Brownies

Quick and easy gluten-free brownies that deliver rich chocolate flavor in bite-sized pieces.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose gluten-free flour blend Ensure it's a gluten-free blend.
  • 1/2 teaspoon xanthan gum
  • 1/2 cup unsweetened cocoa powder Use high-quality cocoa for best flavor.
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon baking soda
Wet Ingredients
  • 6 tablespoons unsalted butter (melted and cooled)
  • 2 tablespoons plain yogurt (at room temperature)
  • 2 whole eggs (at room temperature, beaten)
  • 1 teaspoon pure vanilla extract

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C) and grease a 24-cup miniature muffin pan; set it aside.
  2. In a large mixing bowl, stir together the gluten-free flour blend, xanthan gum, cocoa powder, granulated sugar, brown sugar, salt, and baking soda. Whisk until uniform.
  3. Create a well in the center of the dry ingredients. Add the melted butter, yogurt, beaten eggs, and vanilla extract into the well. Mix gently until just combined, being careful not to overmix.
  4. Divide the batter evenly among the 24 muffin cups, filling each about 3/4 full.
  5. Gently shake the muffin tin back and forth to smooth the tops if needed.
Baking
  1. Place the tin in the center of your preheated oven and bake for about 12 minutes. You'll know they're done when the tops look set and slightly domed; a toothpick inserted in the center should come out with a few moist crumbs.
  2. Once done, remove the pan from the oven and let the brownies cool in the tin for 10 minutes. Then, transfer them to a wire rack to cool completely.

Notes

For best results, measure ingredients accurately and avoid overbaking. These brownies can be made in advance and stored for later enjoyment. Serve warm for extra indulgence.